Harter House Meats is extremely excited to offer this exceptional discount on one of our most popular cuts of beef, directly to YOU. Find out why people rave near and far about our succulent Bacon-Wrapped Filets that are so tender that you can cut them with a fork! Harter House Meat Butchers know exactly how to cut this Filet from the Tenderloin perfectly, gently wrapping it in Thick Cut Bacon, and carefully shipping them to you. It will be hard to eat just one, and that’s the best part, with this special deal, you don’t have too. Imagine receiving 20 of the most spectacular steaks you have ever eaten, for the UNBELIEVABLY LOW PRICE OF $99!
That’s 120 ounces of perfectly marbled, melt-in-your-mouth, hand-cut beef, wrapped in a little something we here at Harter House Meats call “Heaven on Earth”, or you might call, Bacon. And not ordinary bacon, but Thick-cut bacon straight from Iowa, where they specialize in this bovine delight. Harter House Meats refuses to wrap these Filet Mignons in those paper-thin, grease pieces you see in those packages at your local grocery store. Let’s face it, our Bacon, as well as the rest of our meats, come from our butchers counter the way it was intended, not from some case where it’s nuzzled next to the 8-packs of hot dogs and the frozen sausage. We have far too much pride in what we do.
So, what are you waiting for? Twenty 6 Oz. Bacon-wrapped Filet Mignon are ready to be cut and shipped to you for a price that you will not find anywhere else! We promise you will not be disappointed, whether you are going to have a cookout with friends, freeze some and save them for later, or you are just going to sit down and finish off 20 of the most delicious steaks you have ever tasted in one sitting, Harter House Meats promises that you will be 100% Satisfied!Total weight includes filet and bacon.
|Tips From Your Butcher||For a melt-in-your-mouth filet, you have to use Strawberry’s Backyard Steak Shake. Add your seasoning 24-35 hours before grilling, so the papaya juice extract that’s a natural meat tenderizer—has time to work. Get your grill nice and hot, between 550-600℉, and sear each side of the steak for 1-1.5 minutes. For a medium-rare filet, you’ll need to damper your heat to 350-400℉ and continue cooking each side 7-8 minutes. If you must cook it to medium, cook each side for 8-10 minutes.|
|Cutting Tips||Filet Mignon is a very tender cut of meat that, when prepared like Butcher Eric recommends, you can cut with a fork. Cut into bites and enjoy the flavor.|
|Nutritional Facts||Serving Size: 6oz, Calories: 640, Total Fat: 52g, Carbs: 0g, Protein: 40g.|