Cooking Tips From the Experts: Our Loyal Customers

Over the years, our Customers have shown us that they can turn our quality cuts of meat into exceptional meals. You have endless possibilities for cooking your favorite cut, and you can’t go wrong with these tried and true cooking tips from our experts. Give them a try or improvise and make each dish your own. Either way,  we’re confident you’ll enjoy the results.

Meat Turning Rare
(120-130)
Medium Rare
(130-140)
Medium
(140-150)
Well Done
(160-170)
Beef Roast First Side 1 hour 30 minutes 1 hour 45 minutes 2 hours 2 hours 30 minutes
Rotate Every 5 Minutes      
Pork First Side n/a n/a n/a 7 minutes
Second Side n/a n/a n/a 8 minutes
Steaks First Side 5 minutes 5 minutes 6 minutes 8 minutes
Second Side 3 minutes 4 minutes 4 minutes 6 minutes
Chicken First Side n/a n/a n/a 15 minutes
Second Side n/a n/a n/a 10 minutes
Shrimp First Side n/a n/a n/a 3 minute
Second Side n/a n/a n/a 2 minute
Lobster Tail First Side n/a n/a n/a 5 minute
Second Side n/a n/a n/a 5 minute