You love Ribeye. Everyone does. It's delicious. Know what's better than a Ribeye? A Harter House Ribeye. Know what's better than a Harter House Ribeye? A Harter House Ribeye that has been dry aged 28 days. No more questions. Get to ordering. At $25.99, they go pretty darn quick.
Special: $32.99 Each
No one knows the exact origin of the T-bone steak. Some scholars trace it back to the 18th century cattle baron, Thelonius Bone, and his love of beef. Here at Harter House, when we dry age this delicious cut of meat with a T-shaped bone, it is probably one of the most wonderful things in the world, who cares where the name came from.
Special: $21.99 Each
The French call it filet de boeuf, the English call it filet, the Italian's call it filetto, and here at Harter House we call it delicious. This is the most tender cut of beef you will find, and guess what? We dry age this tender morsel for 28 days. I believe the French call that "stupéfiant!"
Special: $15.99 Each
You're a BIG man, with a BIG appetite and you crave something BIG. Something 20 ounces BIG. You crave a BIG Harter House Porterhouse. A 28 day, dry-aged Porterhouse that can use only BIG words to describe it. Words like delectable, delightful, satisfying, and heavenly. Did I mention it's BIG?
Special: $29.99 Each
15 ounces of succulent New York Strip cut perfectly by a Harter House butcher, and then dry aged for 28 days in our temperature-controlled, walk-in cooler. This is what perfection tastes like.
Special: $24.99 Each
- (2) 8 oz. Dry-Aged Filet Mignon (2)
- 22 oz. Dry-Aged Porterhouse Steaks (2)
- 15 oz. Dry-Aged Ribeyes (2)
- 16 oz. Dry-Aged T-Bones (2)
- 15 oz. Dry-Aged New York Strips (4)
- Twice Baked Potato with Cheddar/Bacon